A few weeks ago we got  given  a box of Organic Oranges from a friend.   I was very happy with them and made lots of fresh orange juice ...

  It's that time of year again when there is an abundance of fruit, berries and vegetables. I have been very busy making jams and pre...

I have always wanted to make tomato chutney, but I have never had enough tomatoes. I only make preserves if there is an excess of somethi...

  A few weeks ago we were eating in a very good restaurant in Tallinn, Estonia, it's focus was in making local food using local ing...

Christmas is coming and for me the best things about christmas is eating yummy food.  I love the smells and warming tastes that christmas tr...

I just love beetroot, and in this country its really hard to find fresh beetroot. Maybe because people don't like it or maybe because ...

This is another one of Linda Browns great recipes for chutney.  Chutneys are an Indian side dish and the name comes from Chatni which mean...

    Sweet and sour pickled Gherkins are really easy to make and there is no cooking involved.  This is a combination of different recipes...

  I have to start by saying this is not my own recipe, I got it out of a really great book called The Preserving Book by Lynda Brown.  I...

 Home made cordials make the most of seasonal fruit and taste much better then those you can buy.  If like us you have too many redcur...